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White wine
This wine is obtained from grapes of the same name purely vinified. It is a pale yellow colour with greenish flecks and has an intense, fresh, flowery perfume. It is bright, sapid and inviting for the palate, but this is married to the grapes natural acidity with a pleasing hint of apple blossom. It is of medium body, has good persistence and is delicately aromatic, so it is an excellent choice to accompany fish or fresh cheese.
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Technical features
| Wine type |
Falanghina del Molise DOC 2009 |
| First year of production |
2000 |
| No. of bottles produced |
13.000 |
| Area of production |
Campomarino |
| Grapes |
Falanghina 100% |
| Year of planting / vines’ age |
1980 |
| Altitude |
100-120 m a.s.l. |
| Soil type |
Clay loam |
| Output per hectare |
Grapes 130 ql/ha; wine 91 hl/ha |
| Growing system |
Pergola and row |
| Planting density |
2000-4400 plants per Ha |
| Harvesting period |
5 - 20 October |
| Fermentation |
Thermo-controlled |
| Fermentation vat types |
Steel |
| Fermentation temperature |
15-18°C |
| Duration of fermentation |
15-20 gg |
| Ageing |
Steel |
| Bottling period |
April |
| Alcohol content |
13,50 %vol |
| Overall acidity |
6 g/l |
| pH |
3:40 |
| Ageing capacity |
4 years |
Organoleptic features
| Colour |
Bright straw-yellow |
| Bouquet |
Perfume of broom and yellow fruit |
| Taste |
Fresh and slightly mineral |
Tasting features
| Serving temperature |
8 - 10°C |
| Matching |
Fish dishes (even complex ones), white meat and cheese |
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