|
Red wine
This wine is obtained from Montepulciano grapes purely vinified. It is an intense ruby-red colour and has a fragrant bouquet bringing to mind red berries. It is rich and mature on the palate, has a distinct touch of cherries and a pleasant aromatic note at the end. Harmonious and well-rounded, it is perfect with soups made from beans and other legumes, boiled or roasted meat and part-seasoned cheeses.
|
|
|
Technical features
| Wine type |
Molise Rosso DOC 2007 |
| First year of production |
2003 |
| No. of bottles produced |
40.000 |
| Area of production |
Campomarino |
| Grapes |
Montepulciano 100% |
| Year of planting / vines’ age |
1990 |
| Altitude |
100-120 m a.s.l. |
| Soil type |
Medium clay loam soil |
| Output per hectare |
Grapes 140 ql/ha; wine 98 hl/ha |
| Growing system |
Pergola and row |
| Planting density |
2000-4000 plants per Ha |
| Harvesting period |
10 - 20 October |
| Fermentation |
Thermo-controlled |
| Fermentation vat types |
Steel |
| Fermentation temperature |
25-28°C |
| Duration of fermentation |
10 gg |
| Ageing |
Steel |
| Bottling period |
xxx |
| Alcohol content |
13 %vol |
| Overall acidity |
5,3 g/l |
| pH |
3:55 |
| Ageing capacity |
4-5 years |
Organoleptic features
| Colour |
Intense ruby red, turning towards garnet with ageing |
| Bouquet |
Vinous, intense, rounded, typical |
| Taste |
Harmonious, soft, slightly tannic |
Tasting features
| Serving temperature |
16-18°C |
| Matching |
Structured meat-based dishes, cold pork meat and vegetarian dishes |
|
|
