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White Wine
This blend of Trebbiano and Bombino white is a bright straw-yellow colour, balanced and elegant to the nose. The bouquet is intense and aromatic, suggesting flowers and tropical fruits, with a refreshing hint of lime at the finish. It is sapid and harmonious with good body and it offers a little acidity for the palate, which makes it the perfect accompaniment to uncooked sea food, crustaceans, pasta and rice dishes with aromatic vegetable-based sauces and crispy fried dishes.
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Technical features
| Wine type |
"Gironia" Biferno Bianco DOC 2007 |
| First year of production |
1995 |
| No. of bottles produced |
20.000 |
| Area of production |
Campomarino |
| Grapes |
Trebbiano 60-70 % Bombino
25-30% Malvasia 5-10% |
| Year of planting / vines’ age |
1980/90 |
| Altitude |
100-120 m a.s.l. |
| Soil type |
Medium clay loam soil |
| Output per hectare |
120 ql; 78 hl |
| Growing system |
Row |
| Planting density |
3800-4400 plants per Ha |
| Harvesting period |
5 -15 October |
| Fermentation |
Thermo-controlled |
| Fermentation vat types |
Steel |
| Fermentation temperature |
15-18°C |
| Duration of fermentation |
15-20 gg |
| Ageing |
Steel 6 months |
| Bottling period |
April - May |
| Alcohol content |
13,5 %vol |
| Overall acidity |
5,6 g/l |
| pH |
3:40 |
| Ageing capacity |
3 years |
Organoleptic features
| Colour |
Bright yellow with a good intensity |
| Bouquet |
Intensely flowery, followed by a fruity bouquet of ripe peach and citrus |
| Taste |
Fresh, structured and balanced |
Tasting features
| Serving temperature |
8 - 10°C |
| Matching |
Simple and complex fish dishes, white meat, light sauces |
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