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Rosè wine
A pleasant blend made from Montepulciano (85%) and Aglianico (15%) grapes. A dark, sparkling rosé, it has the scent of summer fruit, with wild cherries and raspberries foremost. It is an exuberant, well-structured wine with a full flavour and pleasantly acidity, reinforced by persistent freshness. It is ideal to accompany Mediterranean dishes and should be served slightly chilled to bring out the true character.
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Technical features
| Wine type |
"Gironia" Biferno Rosato DOC 2009 |
| First year of production |
2001 |
| No. of bottles produced |
3.300 |
| Area of production |
Campomarino |
| Grapes |
Montepulciano 80-90 % Aglianico 10-20% |
| Year of planting / vines’ age |
1980/90 |
| Altitude |
100-120 m a.s.l. |
| Soil type |
Medium clay |
| Output per hectare |
Grapes 100 ql/ha; wine 50 hl/ha |
| Growing system |
Pergola |
| Planting density |
3800-4400 plants per Ha |
| Harvesting period |
10-20 October |
| Fermentation |
Thermo-controlled |
| Fermentation vat types |
Steel |
| Fermentation temperature |
15-18°C |
| Duration of fermentation |
15-20 gg |
| Ageing |
Steel 6 months |
| Bottling period |
April - May |
| Alcohol content |
13,5 %vol |
| Overall acidity |
5,6 g/l |
| pH |
3:40 |
| Ageing capacity |
3 years |
Organoleptic features
| Colour |
More or less intense ruby red |
| Bouquet |
Round perfumes of cherry, black-berries, sligthly spicy |
| Taste |
Dry, harmonious, fruity. Lingering in the almondy finish |
Tasting features
| Serving temperature |
10-12°C |
| Matching |
Pizza, fish soup, pasta salad and pasta with tomato sauce, white meat |
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