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This white is a fine example of the Greco grape. Bright straw-yellow in colour, with glittering flecks, the nose receives a rich, elegant and intense bouquet, which recalls citrus fruits and is followed by the scent of wild broom. Full and fruity on the palate, with gentle hints of tropical fruit. This white wine with rich character is ideal to accompany paté and cold game dishes, grilled fish, and (aromatic) pasta or risotto dishes made with truffle or mushrooms.
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Technical features
| Wine type |
"Greco" Terre degli Osci IGT 2009 |
| First year of production |
2005 |
| No. of bottles produced |
10.000 |
| Area of production |
Campomarino |
| Grapes |
Greco 100% |
| Year of planting / vines’ age |
2000 |
| Altitude |
100-120 m a.s.l. |
| Soil type |
Medium clay loam soil |
| Output per hectare |
Grapes 110 ql/ha; wine 80 hl/ha |
| Growing system |
Row |
| Planting density |
4500 plants per Ha |
| Harvesting period |
10-20 October |
| Fermentation |
Thermo-controlled |
| Fermentation vat types |
Steel |
| Fermentation temperature |
15-18°C |
| Duration of fermentation |
15-18 gg |
| Ageing |
Steel for 6 months |
| Bottling period |
April - May |
| Alcohol content |
13 %vol |
| Overall acidity |
5,4 g/l |
| pH |
3:45 |
| Ageing capacity |
xxx |
Organoleptic features
| Colour |
Straw-yellow with gold hilight |
| Bouquet |
Minera nose enriched with yellow fruit perfume |
| Taste |
Fresh, sapid and persistent |
Tasting features
| Serving temperature |
10-12°C |
| Matching |
Patè and cold fowl dishes, grilled fish |
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