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White wine
This Malvasia is vinified purely. The straw-colour shows light green flecks and has a fresh, flowery perfume of noticeable refinement. The dry, harmonious taste and discreet body and persistence make this wine ideal for fish, vegetable bakes and fresh cheese. It may also be enjoyed as an aperitif.
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Technical features
| Wine type |
Malvasia IGT 2009 |
| First year of production |
2004 |
| No. of bottles produced |
20.000 |
| Area of production |
Campomarino |
| Grapes |
Malvasia 100% |
| Year of planting / vines’ age |
1980 |
| Altitude |
100-120 m a.s.l. |
| Soil type |
Medium clay loam soil |
| Output per hectare |
Grapes 140 ql/ha; wine 100 hl/ha |
| Growing system |
Pergola |
| Planting density |
1800 plants per Ha |
| Harvesting period |
30 September - 10 October |
| Fermentation |
Thermo-controlled |
| Fermentation vat types |
Steel |
| Fermentation temperature |
15-18°C |
| Duration of fermentation |
15-20 gg |
| Ageing |
Steel for 6 months |
| Bottling period |
March - April |
| Alcohol content |
13 %vol |
| Overall acidity |
5,5 g/l |
| pH |
3:40 |
| Ageing capacity |
xxx |
Organoleptic features
| Colour |
Straw-yellow with good intensity |
| Bouquet |
Fruity and fragrant bouquet |
| Taste |
Fresh and balanced |
Tasting features
| Serving temperature |
10-12°C |
| Matching |
Fish dishes, even complex ones |
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