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Red wine
This Sangiovese is vinified purely. It is a bright ruby-red colour, has a fresh, fragrant perfume which hints at red and violet summer fruit. The fruity taste "explodes" in your mouth, revealing itself to be harmonious with good body and persistence. It is ideal for sliced cold-meat starters, for baked or stuffed dishes, part-seasoned cheeses and fish-based soups.
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Technical features
| Wine type |
Terre degli Osci Sangiovese IGT 2009 |
| First year of production |
2000 |
| No. of bottles produced |
46.000 |
| Area of production |
Campomarino |
| Grapes |
Sangiovese 100% |
| Year of planting / vines’ age |
1990/98 |
| Altitude |
100-120 m a.s.l. |
| Soil type |
Medium clay loam soil |
| Output per hectare |
Grapes 140 ql/ha; wine 100 hl/ha |
| Growing system |
Row |
| Planting density |
4000 plants per Ha |
| Harvesting period |
25 September - 10 October |
| Fermentation |
Thermo-controlled |
| Fermentation vat types |
Steel |
| Fermentation temperature |
20-25°C |
| Duration of fermentation |
8-10 gg |
| Ageing |
Steel |
| Bottling period |
April |
| Alcohol content |
12,5 %vol |
| Overall acidity |
5,1 g/l |
| pH |
3:50 |
| Ageing capacity |
2 years |
Organoleptic features
| Colour |
Ruby red |
| Bouquet |
Young, fruity perfume |
| Taste |
Harmonious and rounded taste |
Tasting features
| Serving temperature |
18°C |
| Matching |
Cold pork meat-based starters, meat and cheeses |
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